Slowenská

80
points
Tradition in a modern dress. This is how a new restaurant in the Tatras is characterized, which has ambitions to offer traditional specialties in a modern and taste-enhanced version. The stylish interior is inspired by the work of Tatra architect Gedeon Majunke, and the kitchen is made with local ingredients. Here you can enjoy groats from Štrba (from the only water-powered mill in Slovakia), beef from Važec, meat products from Hranovnica, bryndza and cheeses from Liptovská Teplička and Toporec. Most of the ingredients and drinks are of domestic origin. They don’t know semi-finished products here, because, as the chef claims, “we have a talent for our unique homemade pies, šuľanka or freshly baked pošuč”. It’s a real pleasure to come here and whatever you choose from the menu will be incredibly good and just the way it should be. They will also surprise you with their own “pantry”, where you can find products from local suppliers and which will conjure up something good for you with a beer or on the way home. The pine bar with an offer of up to 30 varieties is unique. You definitely have to come here.
Starý Smokovec 18100,
062 01
Vysoké Tatry
Special restaurant
Ambient restaurant
Payment: VISA, MasterCard, Maestro
Languages: English, Polish
Basic menu


17 €
Gurmán menu


55 €
Rastislav Fech (chef), Klaudia Richtarčiková (manager)
“Slovenian” homemade pies, sour cream, bacon
Pinot Gris, vinárstvo Via Magna, akostné odrodové, biele, suché, 2021 Južnoslovenská vinohradnícka oblasť, Rúbaň

Recenzie

Pre pridanie vašeho hodnotenia musíte byť prihlásený. [xoo_el_action type=”login” display=”link” text=”Login” change_to=”logout” change_to_text=”Odlásiť” redirect_to=”same”]
PRIEMERNÉ HODNOTENIE NÁVŠTEVNÍKOV:
0.0 %
Generic filters
Exact matches only
Search in excerpt
Search in title
Search in content