Rio is already a fixture in Bratislava, but known more as a sophisticated bar with an atmosphere and decent food. After ten years, it was renovated and turned into a very stylish restaurant with a great bar atmosphere. The menu has also been completely renovated and under the leadership of experienced brand chef Daniel Širota, there is a menu of very interesting dishes. The restaurant suddenly has a great potential to appeal even to demanding gourmets. The service here is pleasant, the food is served on interesting plates and, above all, well-tuned dishes such as duck breast, cauliflower puree, white asparagus, baby pak choi, fresh figs, pine nuts and blackberry sauce or their famous asado ribs – Black beef ribs prepared for 36 hours Angus from Australia. We recommend tasting!