MenJu

MenJu is the restaurant of two excellent and well-known chefs, Martin Korbelič and Tomáš Sika, who you certainly know from the TV screen – Martin as a strict judge in MasterChef and both in Moja mama vari vehner than yours. In their restaurant, they have built a bistro style and their menu changes every week. We tasted a great version of the classic máčanka soup, venison from the Považ forests with poppy seeds and pumpkin harula, and as a dessert a memory of childhood – children’s semolina. They were excellently mastered dishes and masterfully prepared. The service is very accommodating and nice. MenJu also serves an interesting à la carte breakfast, which is why it is also suitable for morning business meetings. They are closed on weekends and do not serve dinner yet, but I believe that they will not resist and will soon prepare an offer for their guests for dinner – maybe at least one day.