SOTTO Ristorante Italiano

Already last year, we noted that the level of cuisine in Sottopassaggi is very good, but this establishment, known in the east of Slovakia, not only maintained the quality, but also slightly increased it. It is thanks to the enthusiastic chef Eva Polomská. We are happy to warmly recommend this year one of the most seriously working restaurants in this region. The interior of the restaurant is tastefully decorated in a style that evokes an Italian atmosphere, thus complementing the whole idea of Italian cuisine. Sitting in the nice garden or in the conservatory is also very pleasant. The menu is varied and the appetizers will already interest you, the pizza and homemade bread are always excellent, and the pasta – you simply have to try it, because it was probably the best we’ve had in a while. You can choose your fish from the aquarium and they will be happy to prepare it fresh for you. The service is also very pleasant, so the experience of visiting this restaurant will resonate with you long after you leave it.