You can enjoy a beautiful panoramic view of Bratislava directly from the boat from the elegant Pontoon, on the upper deck of which is the Bubbles restaurant. The creation of the menu of this new restaurant was undertaken by chef Andrej Turček and he relied on raw materials and products that are close to water. The menu is seasonal and very interesting, dominated by fish and here and there sea animals. However, meat fans will not be disappointed either. We liked tuna ceviche, shrimp in kadaifi batter and great sea bass with beluga lentils, cauliflower, carrot and prosecco sauce. The modern interior is dominated by a trendy bar offering fresh drinks, cocktails and a wide range of prosecco and sparkling wines. You can enjoy them after dinner on the spacious terrace that surrounds the restaurant and is perfect for sunsets.
Tyršovo nábrežie,
851 01
Premium restaurant
Modern restaurant
Payment: VISA, Maestro, MasterCard, Electron okrem Amex a Diners
Languages: English, German
Basic menu

29 €
Gurmán menu

45 €
Andrej Turček (chef), Matej Košťál (manager)
Cod fillet, rice roll with seasonal vegetables, grilled pak choi and shitake consommé
Sauvignon blanc, Astrolabe, Nový Zéland


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