A magazine about great food, wine and travel

Boutique Hotel & Restaurant Pri Mlyne

The Haramia family managed to build a country estate within a few years, which includes a typical Slovak open-air museum with wooden cottages dating back to 1900, restored with the help of true Orava craftsmen. The village also has a blacksmith’s workshop, a collection of old wooden wagons, as well as various farm tools used by our ancestors. The estate is dominated by a several-hectare park with a pond full of fish and an old water mill. An integral part is not only an authentic restaurant, but also a hotel with nine rooms and one spacious suite, equipped with antique furniture. The restaurant is furnished in a club style and is dominated by beautiful handcrafted wooden furniture with a lot of paintings and collectibles. When creating the menu, they were inspired by the traditions of the region and the season. Chef Peter Reisenauer and his team prepare food from quality fresh ingredients that they buy from local farmers or grow in their own garden. The menu changes regularly, it is very varied and tasteful. A visit to this beautiful place is definitely worth the trip to Lozorno.
Zvončínska 77,
900 26
Special restaurant
Ambient restaurant
Payment: visa, master card
Languages: English, German, Hungarian, Ukrainian
Basic menu

30 €
Gurmán menu

45 €
Peter Reisenauer (chef)
Deer steak, rosehip sauce
Dunaj Strekov


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