River Bank Restaurant offers Old Pressburg cuisine with a modern French touch. The chef Igor Cehy s main inspiration came from the era of opulent feasts of Old Pressburg nobility, the era of Maria Theresa and Austro-Hungarian cuisine.
French touch was added through honest cooking and using traditional time-tested recipes while using only up-to-date techniques and processes.
The main focus is on fresh local and seasonal ingredients, therefore new dishes will be added to the menu gradually.
Enjoy the menu in the informal and chic ambiance of the restaurant’s classy interior.
Soak up relaxing views of the Danube promenade at River Bank Restaurant, an ideal place for your lunches and evening meals enjoyed with a bottle of wine selected from our impressive wine cellar that features more than 300 wines. If you like your surroundings to be as appetizing as your food, River Bank Restaurant is the place to be.